RECIPE: Sauteed Sukuma Wiki for your Ugali

Updated: Apr 21, 2019



Sauteed Collard Greens (Sukuma Wiki)

Ingredients:

4 bunches of collard greens

3 onions

1 clove of garlic 

2 table spoon oil

A pinch of salt

Two cubes of Maggi

1 teaspoon of Royco Mchuzi mix


Wash kale and leave to drain in a colander

Chop the onions and 1 clove of garlic 

1 clove garlic onions and garlic in a saucepan with two tablespoon of oil

Shallow fry until the onion is just about to be golden brown 

Place the clean chopped kale in the saucepan of fried onions and garlic 

Put the two Maggie cubes or season to taste.

Make a paste with Royco Mchuzi mix, add to saucepan and stir.

Shallow steam the kale on a low fire.

Approximately for at least 15 mins

Serve to eat.

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